The family-owned and -operated Bogle opened its doors in 1978, but the father-and-son team of Warren and Chris Bogle had begun growing grapes a decade before. In 2020, the grapes hung late into the season, reaching full ripeness without losing any of their balance. Plush dark fruit is beautifully partnered with baking spice, caramel and grippy tannins in this wine. Enjoy through 2026+.