They find themselves at a crossroads, attempting to capture the essence of their classic Caorunn Gin. Should they begin by describing its slightly spicy, full-bodied, and invigorating flavor, crowned with a clean and crisp finish? Or perhaps it's more aptly defined as a contemporary London Dry gin infused with the timeless spirit of the Celts, thanks to the presence of their five locally foraged botanicals. To truly appreciate its character, one must savor it at its award-winning best—paired with a sliver of red apple and served alongside chilled tonic water over a bed of ice.