Cimarrón Tequila Reposado stands as a testament to pure authenticity, as it is a certified additive-free tequila crafted exclusively from fully-matured 100% Blue Weber agave plants and pristine artesian well water. This exceptional spirit is born without the use of diffusers, enhancers, or any form of modifiers.Hailing from Atotonilco, Jalisco, Cimarrón is distilled from agave grown on hillside terrains at a lofty elevation of 4,620 feet. Here, the agave plants develop an average sugar content of 24-26° Brix, resulting in an exquisite foundation for the tequila. Cimarrón achieves its vibrant and bold flavor profile through a methodical, low-pressure agave roast, and its fermentation process is entirely natural, employing the expertise of winemakers' yeast. Master Distiller Enrique Fonseca oversees the production of this tequila, employing a blend of 80% tequila distilled using a double column-still and 20% tequila distilled from pot-stills. After a period of rest, typically spanning 3 to 6 months in American white oak barrels, this reposado tequila emerges, ready to be enjoyed.
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CIMARRON REPOSADO 750ml
$54.99
Regular price$54.99
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Description
Cimarrón Tequila Reposado stands as a testament to pure authenticity, as it is a certified additive-free tequila crafted exclusively from fully-matured 100% Blue Weber agave plants and pristine artesian well water. This exceptional spirit is born without the use of diffusers, enhancers, or any form of modifiers.Hailing from Atotonilco, Jalisco, Cimarrón is distilled from agave grown on hillside terrains at a lofty elevation of 4,620 feet. Here, the agave plants develop an average sugar content of 24-26° Brix, resulting in an exquisite foundation for the tequila. Cimarrón achieves its vibrant and bold flavor profile through a methodical, low-pressure agave roast, and its fermentation process is entirely natural, employing the expertise of winemakers' yeast. Master Distiller Enrique Fonseca oversees the production of this tequila, employing a blend of 80% tequila distilled using a double column-still and 20% tequila distilled from pot-stills. After a period of rest, typically spanning 3 to 6 months in American white oak barrels, this reposado tequila emerges, ready to be enjoyed.