Cono Sur was the first Chilean winery to export pinot noir. Made from organically grown grapes sourced in the Colchagua, San Antonio and Bio-Bio valleys. This balanced and juicy pinot is brimming with floral, underbrush, fig, red fruit and citrus aromas. A great value and the perfect pour for seared tuna or char siu pork.                             

Appellation - Chile / Central Valley / Rapel Valley / Colchagua Valley                              Alcohol - 14                             

Grapes - Pinot Noir