Raw Peppercorn Gin is made to boldly burst forth from every cocktail. While “peppercorn” occupies a prominent space in the name, the Tellicherry peppercorn is not alone in adding character to this complex spirit. Raw Distillery crafts each bottle with 100-per cent Alberta rye grain, distilling the gin with a bouquet of botanicals that includes green cardamom, lavender, juniper and coriander to add notes of citrus and fruit to the lingering pepper flavour. The gin’s boldness is made more impressive by its versatility, allowing it to shine in a Caesar or play a central role in a dry martini.