Shelter Point’s first edition in a new series of Smoke & Oak driven smallbatch experimental whiskies has landed. For this expression, they smoked their own finishing barrels using a smouldering combination of applewood and locally-harvested Vancouver Island peat. Using 100% unmalted barley from on-site at Shelter Point Farm as a base, this is a whisky that breaks all the rules. This triple distilled whisky was aged in American oak ex-bourbon barrels for 5 years before a final rest in hand-smoked finishing barrels for 6 months.