Alamos delivers a nicely balanced and attractive Chardonnay with plenty of roasted nuts, pineapple and citrus atop toasted spice and hints of caramel. It has a creamy texture and a lively finish making it perfect for roasted chicken, almond-crusted halibut, corn chowder or pasta with cream sauce.                             

Appellation - Argentina / Mendoza                             

Alcohol - 13.5                             

Grapes - Chardonnay