Campagnola Amarone della Valpolicella 750 ml A classic and powerful Italian red from the historic Valpolicella region in Veneto, Campagnola Amarone della Valpolicella is crafted using the traditional appassimento method, where harvested grapes are dried for about 100 days to concentrate their sugars and flavors before fermentation. This yields a deep, full-bodied wine with rich aromas of cherry, ripe plum, toasted almond, vanilla, and spice, supported by smooth tannins and a long, elegant finish. Its bold structure and intense fruit make it an excellent match for grilled and roasted red meats, game, rich pasta dishes, and aged cheeses