Centennial Premium Rye Whisky is a masterfully crafted, small-batch spirit that perfectly captures the clean, crisp essence of the Canadian Rocky Mountain foothills. Produced in Alberta by Highwood Distillers, this exceptional expression departs from traditional corn-heavy recipes by utilizing a unique blend of soft Canadian winter wheat and robust, local prairie-grown rye. Aged for a minimum of 10 years in hand-selected Kentucky ex-bourbon white oak barrels, it showcases a remarkably polished, velvety smooth texture. Centennial flawlessly bridges the gap between bold, peppery rye spice and elegant, dessert-like sweetness.
🌟 Why You’ll Love It
The Wheat & Rye Distinction: Using soft winter wheat instead of corn provides a unique, ultra-smooth foundation that allows the natural flavors of the grain to shine.
True 10-Year Maturation: Aged for at least a full decade in charred bourbon oak, absorbing deep vanilla and warm wood-smoke characteristics.
Award-Winning Small Batch: Independently crafted in High River, Alberta, and celebrated for its exceptional quality, balance, and incredible everyday value.
🥃 Tasting Notes
Nose: Highly aromatic and inviting. Opens with a rich bouquet of honeyed caramel, toasted oak, and a warm wave of black pepper and classic rye spice.
Palate: Velvety smooth and beautifully balanced. Layers of sweet vanilla, brown sugar, and orchard fruits like crisp green apple unfold seamlessly alongside cinnamon, clove, and toasted grain.
Finish: Long, clean, and satisfyingly warm. Leaves a delicate trailing whisper of soft charcoal smoke, dry barrel spices, and buttery toffee.
📊 Product Details
Distillery: Highwood Distillers
Origin: Calgary / High River, Alberta, Canada
Age: 10 Years Old
Volume: 750ml
Alcohol by Volume (ABV): 40%
Whisky Type: Blended Canadian Rye Whisky
Serving Suggestion: Exceptionally versatile. Enjoy it neat, over ice, or as an elevated, smooth base for classic Canadian cocktails like a Rye & Ginger or a Manhattan.