CUMA CABERNET SAUVIGNON 750ML

CUMA CABERNET SAUVIGNON — Expert Tasting Profile

Cuma Cabernet Sauvignon Organic Wine is an Argentine Cabernet Sauvignon from the Mendoza region, produced with an emphasis on organic farming, expressive fruit character, and approachable structure. It reflects the high-altitude terroir of Mendoza with a balance of ripe dark fruit, freshness, and smooth tannins.

Tasting Notes

The nose is vibrant and fruit-driven, opening with aromas of blackberry, black cherry, and cassis layered with notes of violet, plum, and subtle herbs. Hints of cedar, cocoa, and gentle spice add complexity, while the high-altitude influence brings a fresh, lifted aromatic quality.

On the palate, it is medium-bodied and smooth, offering flavors of ripe blackberries, dark cherries, and plum supported by soft tannins and balanced acidity. Notes of dark chocolate, espresso, and subtle oak spice develop through the mid-palate, with hints of green pepper and herbal character adding classic Cabernet depth.

The finish is clean and pleasant, with lingering notes of dark fruit, cocoa, gentle spice, and soft tannin.

Pairing Suggestions

Cuma Cabernet Sauvignon pairs beautifully with rich, savory dishes. It complements:

• Grilled steak and Argentine-style barbecue

• Roasted lamb and braised beef

• Mushroom dishes and hearty pasta with tomato sauces

• Grilled vegetables and smoked meats

For cheese pairings, aged cheddar, Manchego, Gouda, and Parmesan bring out its structure. For dessert, dark chocolate desserts and cocoa-based pastries work well with its mocha notes.

Palate Experience (“Plate Taste”)

The palate opens with ripe blackberry and cassis before evolving into layers of plum, cocoa, cedar, and subtle spice. The texture is smooth and balanced, with approachable tannins and enough freshness to keep the wine lively. The finish leaves a refined impression of dark fruit, chocolate, and gentle oak.

Cuma Cabernet Sauvignon is best served slightly below room temperature, allowing its Mendoza fruit character, freshness, and Cabernet structure to fully express themselves.