Cava is Spain's famous traditional method sparkler, made in the rolling hills of Penedès, southwest of Barcelona. Enjoy lifted aromas and flavours of nuts, toast and citrus with mushroomy yeasty and minerally notes and lively effervescence. Serve with paella, fried calamari, cured meats or Manchego cheese.                             

Appellation - Spain / Cava                             

Alcohol - 11.5                             

Grapes - 40% Parellada, 35% Macabeo, 25% Xarel-lo