Glenrothes 17 Year Old Single Malt Scotch Whisky (700ml)
Glenrothes 17 Year Old is a distinguished, small-batch Speyside single malt that captures the timeless elegance, rich fruit character, and refined sherry influence of the historic Rothes distillery. Patiently matured for seventeen years, this rare release showcases the intricate depth that develops when slow, unhurried distillation meets exceptional oak casks. Bottled at an elevated 50% ABV (100 proof) to preserve its bold aromatics and full-bodied texture, it delivers a remarkably lush, deeply layered sipping experience tailored for discerning whisky enthusiasts and collectors.
🌟 Why You’ll Love It
Seventeen Years of Patient Maturation: Extended aging allows the spirit to absorb deep, complex wood sugars and warm baking spices while retaining Glenrothes' signature fruity elegance.
High-Strength 50% ABV Bottling: Bottled at a robust 50% alcohol by volume, ensuring a rich, oily mouthfeel and vibrant, unmuted flavour delivery.
Speyside Heritage: Crafted in the heart of Speyside using pure local spring water and tall copper pot stills that produce a famously clean, delicate, and expressive new-make spirit.
🥃 Tasting Notes
Nose: Rich, aromatic, and deeply inviting. Opens with lush waves of dried figs, ripe orchard fruits, and honeyed malt, seamlessly interwoven with warm vanilla, toasted almonds, and subtle orange zest.
Palate: Full-bodied, velvety, and complex. Decadent layers of black cherries, dark chocolate, and butterscotch unfold across the palate, balanced by a lively pop of nutmeg, clove, and seasoned oak spice.
Finish: Long, warming, and remarkably smooth. It tapers off gracefully with lingering echoes of rich molasses, roasted nuts, and refined sherry-soaked wood.
📊 Product Details
Distillery: The Glenrothes Distillery
Region: Speyside, Scotland
Age Statement: 17 Years Old
Volume: 700ml
Alcohol by Volume (ABV): 50%
Whisky Type: Single Malt Scotch Whisky
Serving Suggestion: Best savoured neat in a tulip-shaped tasting glass to appreciate its full aromatic depth, or with a few drops of pure spring water to soften the 50% ABV and release the sweeter fruit and vanilla notes.