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GRAHAM'S 20 YEAR OLD TAWNY PORT 750ml

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$59.00
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Description

Description
Graham's 20 Year Old Tawny Port (750ml)
Graham's 20 Year Old Tawny Port is a benchmark aged fortified wine that showcases the pinnacle of the Master Blender’s art in Portugal's Douro Valley. Crafted from traditional indigenous grape varieties grown in Graham's prestigious mountain vineyards, the wine is matured for an average of two decades in seasoned 550-litre oak casks (pipes) in the historic lodges of Vila Nova de Gaia. Over twenty years of slow, gentle oxidation, the wine transforms from deep ruby to a luminous golden-amber hue, developing extraordinary nutty complexity while retaining vibrant fruit freshness. Bottled ready to drink with no decanting required, it delivers a rich, silky-smooth, and impeccably balanced sipping experience.
🌟 Why You’ll Love It
  • Masterful 20-Year Cask Aging: Matured in seasoned oak pipes for an average of 20 years, creating an intricate marriage of dried fruit richness and toasted nut complexity.
  • Ready to Enjoy Immediately: Filtered prior to bottling, so it requires no decanting and stays fresh for up to 4 to 6 weeks in the fridge after opening.
  • World-Renowned Heritage: Produced by W. & J. Graham’s, one of the most celebrated historic Port houses in the Douro Valley.
🍷 Tasting Notes
  • Nose: Rich, expressive, and deeply complex, opening with aromatic waves of toasted almonds, walnuts, and orange peel layered over sweet honey, caramel, and delicate spice.
  • Palate: Velvety, full-bodied, and harmonious, delivering lush flavours of dried figs, sultanas, and butterscotch balanced by vibrant citrus acidity and subtle wood spice.
  • Finish: Exceptionally long, clean, and elegant, lingering with warm roasted nuts, candied citrus zest, and a crisp, refreshing lift.
📊 Product Details
  • Producer: W. & J. Graham’s
  • Origin: Douro Valley, Portugal
  • Age Designation: 20 Year Old Tawny
  • Volume: 750ml
  • Alcohol by Volume (ABV): 20%
  • Wine Type: Fortified Wine (Tawny Port)
  • Food Pairings: Serve slightly chilled (12–16°C). Pairs effortlessly with toasted almond tarts, crème brûlée, pecan pie, dried fruit platters, or aged hard cheeses like Comté and aged Gouda.

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