The grapes used in the Pinot Gris were selected from vineyards in the northern Okanagan Valley. The grapes were picked at over 22 Brix. The wine did not undergo malolactic fermentation in order to retain maximum freshness. The wine was fermented in stainless steel tanks.                               

Appellation - Canada / British Columbia / Okanagan Valley                             

Alcohol - 12.8%                             

Grapes - Pinot Grigio