In 1970 Jean-Pierre Perrin of the French winemaking Perrins, applied his know-how to create a tier of value, good quality wines under this label. Aromas of fresh pastry, yellow pear, peach and honey, mirrored on the extra dry, moderate acidity palate, leading to a fresh finish. Enjoy with roast chicken or soft cheeses.                             

Appellation - France / Rhone Valley / Southern Rhône / Luberon                             

Alcohol - 12.5                             

Grapes - Bourboulenc, Ugni blanc, Roussanne, Grenache Blanc