Oyster Bay has long been a flag-bearer for New Zealand premium wine. Their PG is soft and juicy with generous grapefruit, yellow plum, floral lift and minerality, and falls between the Alsatian and Italian styles. Enjoy with grilled pork.                             

Appellation - New Zealand / North Island / Hawke's Bay                             

Alcohol - 12.5                             

Grapes - Pinot Gris