Popular Oyster Bay hails from the Marlborough region, ground zero for classic New Zealand Sauvignon Blanc. Expect notes of expressive citrus, yellow berries melange and fresh herbs with mineral notes. Pair with sea scallops pan-fried in butter with asparagus on the side.                             

Appellation - New Zealand / South Island / Marlborough                             

Alcohol - 13%                             

Grapes - Sauvignon Blanc