This vintage is a blend that is comprised of 80% Chenin Blanc and 20% Viognier. The Chenin Blanc grapes were harvested at low sugar levels to ensure bright fruit character and low alcohol in the finished wine. In contrast, the Viognier from Lodi was picked at 24 degrees Brix to capture the floral and spicy nature as well as the viscosity.                              Appellation - United States / California / Central Valley / Yolo County / Clarksburg                             

Alcohol - 12%                             

Grapes - Viognier, Chenin Blanc