Red Rooster was part of the first wave of Naramata wineries in the early 1990s. The classic blend in Bordeaux is also magic here in the Okanagan where the plushness of Merlot merges with the structure of Cabernet Franc and Sauvignon. Red and black fruits combine with oak complexities to make this a stylish red of considerable appeal.
Red Rooster was part of the first wave of Naramata wineries in the early 1990s. The classic blend in Bordeaux is also magic here in the Okanagan where the plushness of Merlot merges with the structure of Cabernet Franc and Sauvignon. Red and black fruits combine with oak complexities to make this a stylish red of considerable appeal.