RED ROOSTER PINOT GRIS
Red Rooster Pinot Gris is a refreshing and approachable white wine that highlights the vibrant fruit character and crisp acidity associated with the region's cool-climate vineyards. It offers a clean balance of orchard fruit, citrus, floral notes, and subtle mineral freshness.
Tasting Notes
The nose is bright and aromatic, opening with aromas of ripe pear, green apple, and white peach layered with lemon zest and delicate floral notes. Hints of honeydew melon, citrus blossom, and subtle minerality add freshness and complexity.
On the palate, it is light-to-medium bodied with a crisp, refreshing texture. Flavors of juicy pear, green apple, peach, and lemon are complemented by notes of grapefruit and fresh citrus. Balanced acidity provides a lively structure, while subtle mineral and floral nuances add depth.
The finish is clean, bright, and refreshing, with lingering notes of citrus, crisp orchard fruit, pear, and gentle floral character.
Pairing Suggestions
Red Rooster Pinot Gris pairs beautifully with fresh and lighter dishes. It complements:
- Grilled salmon and white fish
- Shrimp, scallops, and shellfish
- Sushi and sashimi
- Fresh garden salads
- Goat cheese and soft cheeses
- Roast chicken with herbs
- Light pasta with cream or lemon-based sauces
- Fresh fruit and citrus desserts
Palate Experience ("Plate Taste")
The palate opens with bright notes of pear, green apple, and citrus before developing into layers of white peach, melon, and delicate floral flavors. The texture is crisp and refreshing, with lively acidity keeping the wine vibrant and food-friendly. Subtle mineral notes emerge toward the finish, leaving a clean and pleasantly lingering impression.
Red Rooster Pinot Gris is best served well chilled at approximately 8–10°C (46–50°F), making it an excellent choice for warm-weather occasions, casual gatherings, seafood dinners, and light meals.