SANTA MARIA SELVARELLA SANGIOVESE 2022 750ML

SANTA MARIA SELVARELLA SANGIOVESE 2022 750ML 

Santa Maria Selvarella Sangiovese 2022 is a vibrant and expressive Italian red wine that showcases the classic character of Sangiovese—bright red fruit, lively acidity, and savory complexity. Crafted in a traditional style, it balances freshness and structure, making it an excellent food-focused wine with authentic Tuscan appeal.

Tasting Notes

The nose opens with aromas of sour cherry, wild raspberry, and red currant, layered with hints of dried herbs, violet, and subtle earthiness. Notes of cedar, tobacco leaf, and spice emerge with aeration, adding depth and complexity.

On the palate, it is medium-bodied and energetic, delivering flavors of ripe cherry, cranberry, and red plum supported by vibrant acidity and fine-grained tannins. Savory notes of oregano, leather, and crushed herbs complement the fruit profile, while subtle oak influence contributes touches of vanilla and spice.

The finish is clean, structured, and persistent, leaving lingering impressions of red berries, dried herbs, and gentle earthy nuances.

Pairing Suggestions

Santa Maria Selvarella Sangiovese pairs beautifully with traditional Italian cuisine. Tomato-based pasta dishes, lasagna, wood-fired pizza, and risotto showcase its bright acidity and savory character. It also complements grilled pork, roasted chicken, and herb-crusted lamb. For cheese pairings, Pecorino Toscano, Parmesan, and aged Asiago are excellent choices.

Palate Experience ("Plate Taste")

On the palate, the wine begins with fresh red fruit brightness before evolving into savory herbs, subtle spice, and earthy complexity. The texture is smooth yet structured, with balanced tannins and lively acidity that create a refreshing and food-friendly profile. The finish is elegant and persistent, highlighting the wine’s balance between fruit purity and rustic charm.

Santa Maria Selvarella Sangiovese 2022 is best enjoyed slightly below room temperature and pairs exceptionally well with Mediterranean and Italian-inspired cuisine, where its acidity and structure can shine.