SHERINGHAM BEACON GIN — Expert Tasting Profile
Sheringham Distillery Beacon Gin is an award-winning contemporary Canadian gin crafted on Vancouver Island, British Columbia. Formerly known as Kazuki Gin, this elegant expression features a unique blend of botanicals including cherry blossoms, yuzu peel, grapefruit, green tea, coriander, and traditional juniper, resulting in a floral, citrus-forward gin with exceptional balance and finesse. (Sheringham Distillery)
Tasting Notes
The nose is delicate and aromatic, opening with fragrant cherry blossoms, fresh grapefruit, and bright yuzu citrus layered over classic juniper. Notes of green tea, coriander, and subtle floral blossoms create an elegant bouquet with refreshing herbal undertones. (Sheringham Distillery)
On the palate, it is light-to-medium bodied with a silky, refined texture. Vibrant flavors of yuzu, grapefruit, and sweet citrus are balanced by soft juniper and delicate floral notes. Green tea contributes a gentle herbal freshness, while coriander adds hints of lemon zest and warm spice, creating a beautifully rounded and harmonious profile. (Sheringham Distillery)
The finish is clean, crisp, and refreshing, lingering with notes of citrus, cherry blossom, soft juniper, delicate herbs, and a subtle floral sweetness. (Sheringham Distillery)
Pairing Suggestions
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Fresh oysters and chilled seafood
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Sushi and sashimi
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Grilled shrimp and white fish
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Goat cheese and fresh burrata
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Citrus and fennel salads
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Lemon tart and yuzu cheesecake
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Fresh berries and light fruit desserts
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White chocolate with citrus zest
Palate Experience ("Plate Taste")
The palate opens with bright citrus and delicate floral aromas before unfolding into layers of yuzu, grapefruit, cherry blossom, and soft juniper. The mouthfeel is smooth, crisp, and exceptionally well-balanced, with green tea adding subtle herbal complexity and coriander providing gentle spice. The finish is elegant and refreshing, leaving a lasting impression of citrus, florals, and refined botanical character.
Sheringham Beacon Gin is best enjoyed in a classic Gin & Tonic with premium tonic water and a grapefruit twist or lemon peel. It also shines in a Dry Martini or a Gin Sour, where its floral and citrus-forward botanicals can be fully appreciated. (Sheringham Distillery)
