Shinobu Japanese Pure Malt Whisky is a refined blended malt expression crafted in Niigata, Japan, a region celebrated for its pure water and traditional fermentation heritage. Produced by the Shinobu Distillery, this whisky reflects a modern Japanese philosophy—combining global whisky components with meticulous finishing techniques.
This pure malt whisky is created by blending carefully selected malt whiskies, initially matured in ex-bourbon and ex-sherry casks, then finished in rare Japanese Mizunara oak, known for imparting distinctive aromatic complexity.
Tasting Profile
Nose: Honey, light citrus, mint, and subtle peat smoke with hints of oak
Palate: Smooth and layered with toasted oak, caramel, gentle spice, and light smokiness
Finish: Long and warming, featuring sweet malt, wood spice, and lingering smoke
Craft & Character
Mizunara oak—used in Japan since the 1930s—adds unique notes of sandalwood, clove, and incense, elevating the whisky’s depth and giving it a signature Japanese character.
Bottled at approximately 43% ABV, the whisky is typically non-chill filtered and free from added color, preserving its natural flavor and texture.
Style & Serving
Balanced and versatile, Shinobu Pure Malt is ideal for:
Neat sipping
Over ice
Japanese highballs
Overall Impression
Elegant yet expressive, Shinobu Japanese Pure Malt Whisky offers a harmonious blend of smooth malt character, subtle smoke, and refined Mizunara oak influence, making it a distinctive choice for those exploring modern Japanese-style whisky