This flavourful Australia cabernet sauvignon is deep ruby, exhibiting upfront aromas and flavours of red plum, dried herb, rye bread, oak and baking spices. It's medium-bodied and fruity, with soft silky tannins. An ideal match for veal tenderloin, grilled steak or a charcuterie board.                             

Appellation - Australia / South Eastern Australia                             

Alcohol - 13                             

Grapes - Cabernet Sauvignon