SUENO DE MEGALA SINGLE-VINEYARD MARSELAN 750ML

SUENO DE MEGALA SINGLE-VINEYARD MARSELAN 750ML

Country: SPAIN | Area: | ABV: 14% | Volume: 750ML
$35.99
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Description

Description
Bodegas Enguera Sueño de Megala Single-Vineyard Marselan is an ultra-premium, certified organic red wine produced in the Valencia region of Spain. It is widely celebrated for being a rare, 100% monovarietal expression of the Marselan grape—a unique cross between Cabernet Sauvignon and Grenache.
Product Overview
  • Type: Organic Dry-Farmed Red Wine
  • Varietal: 100% Marselan
  • ABV: Typically 14.5% to 14.6% ABV (varies slightly by vintage)
  • Size: 750 ml
  • Region: Appellation Valencia DO, Fontanars dels Alforins, Spain
Key Features & Production
  • Single-Vineyard Terroir: Sourced entirely from a single, 2.5-hectare organic plot situated at a high altitude of 650 metres. The vines thrive in calcareous, clay-loam soils rich in organic matter and are surrounded by natural forest.
  • Artisanal Harvest & Yields: The grapes are meticulously hand-harvested with strict parcel selection, keeping production extremely low (about 1.4 kg of grapes per vine) to maximize juice concentration.
  • Extended Élevage: The winemaking process involves a 5-day cold pre-fermentative maceration, followed by 30 days of post-fermentation maceration. The liquid is then aged for 15 to 22 months in second- to fourth-fill French oak barrels, followed by up to 3 additional years of refinement in the bottle before release.
Tasting Profile
  • Nose: Expressive and complex. It releases aromas of ripe cherries, blackberries, and stewed fruit compote, balanced by fresh Mediterranean scrub herbs like mint, thyme, and rosemary, alongside a dusting of white pepper, clove, and sweet licorice.
  • Palate: Highly concentrated, meaty, and broad with a velvety mouthfeel. It harmoniously blends sweet, deeply polished tannins with balanced acidity, revealing mid-palate notes of cocoa, toffee, and earthy minerality.
  • Finish: Exceptionally long, powerful, and clean, leaving a lingering, savoury aftertaste of delicate baking spices and dark fruit.

 

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