Rated 90 in Whisky Advocate - Taconic Distillery's Double Barrel Maple Bourbon is the product of a collaboration with Catskill Mountain Sugarhouse. Freshly dumped Bourbon barrels are sent to Catskill Mountain Sugarhouse who fills them with their New York Grade A Organic Maple Syrup. After a few months of aging, the barrel aged maple syrup is bottled and sold. Those same barrels are then immediately refilled with bourbon. After a few months of soaking up the sweetness, the annual release of their Double Barrel Maple Bourbon is produced.