THE CALLING RRV PN 750ML

THE CALLING RUSSIAN RIVER VALLEY PINOT NOIR — Expert Tasting Profile

The Calling Russian River Valley Pinot Noir is an elegant California Pinot Noir showcasing the cool-climate character of Sonoma County's Russian River Valley. Known for its vibrant red fruit, silky texture, and refined oak influence, it offers a harmonious balance of freshness, depth, and subtle earthy complexity.

Tasting Notes

The nose is expressive and aromatic, opening with aromas of ripe strawberry, raspberry, and red cherry layered with rose petal, violet, and subtle baking spices. Hints of vanilla, cedar, and toasted oak add complexity, while delicate notes of forest floor and dried herbs contribute an earthy dimension.

On the palate, it is medium-bodied with a silky, polished texture. Flavors of red cherry, cranberry, raspberry, and ripe strawberry unfold into layers of pomegranate, vanilla, and gentle spice. Balanced acidity provides freshness and lift, while fine-grained tannins and subtle oak contribute structure and depth. Hints of cola, dark chocolate, and earthy forest floor emerge through the mid-palate.

The finish is long, elegant, and refreshing, with lingering notes of red berries, cherry, vanilla, gentle spice, and subtle earthiness.

Pairing Suggestions

The Calling Russian River Valley Pinot Noir pairs beautifully with a wide range of dishes. It complements:

• Roast duck and duck confit
• Herb-roasted chicken
• Grilled or roasted pork tenderloin
• Seared salmon and grilled tuna
• Wild mushroom risotto and truffle dishes
• Charcuterie and soft cheeses
• Brie, Camembert, and Gruyère

For dessert, it pairs nicely with cherry tart, raspberry desserts, or dark chocolate with fresh berries.

Palate Experience ("Plate Taste")

The palate opens with vibrant red cherry and raspberry before unfolding into layers of strawberry, cranberry, floral notes, and subtle baking spice. The texture is silky and refined, with lively acidity providing freshness and fine tannins adding gentle structure. As the wine develops, hints of vanilla, toasted oak, and earthy forest floor emerge, leading to a graceful and persistent finish.

The Calling Russian River Valley Pinot Noir is best served slightly below room temperature, around 14–16°C (57–60°F). A brief 15–20 minute rest after opening can help reveal its aromatic fruit, floral nuances, and subtle earthy complexity.