THE JAPANESE LIQUEUR - YUZUKOSHO 750ML

The Japanese Liqueur – Yuzukosho is a highly distinctive and innovative spirit that transforms the traditional Japanese condiment yuzukosho into a refined, drinkable liqueur. Produced in Japan using premium ingredients such as Kito yuzu from Tokushima, this expression redefines what a liqueur can be—moving beyond sweetness into a bold, savory profile.

Flavor Profile

• Nose: Bright yuzu citrus, floral zest, and subtle vegetal chili notes
• Palate: Tart, vibrant citrus quickly followed by a warming, spicy kick from green chili peppers
• Finish: Long, clean, and invigorating with lingering heat and umami depth

Unlike traditional liqueurs, this is not sweet—it delivers a savory, citrus-spicy experience with layered complexity and a slightly viscous texture.

Craft & Composition

Made from:

• Neutral spirits
• Yuzu peel
• Japanese green chili peppers
• A touch of sugar for balance

The production combines traditional maceration with modern extraction techniques, preserving the intense ароматics and natural oils of yuzu.

Style & Usage

This liqueur is extremely versatile and often used in culinary-style cocktails:

• Chilled as a bold digestif
• In cocktails like Yuzukosho Margarita or Bloody Mary
• Mixed with soda for a spicy citrus highball
• Even used in food applications for a burst of umami flavor

Overall Character

Bold, unconventional, and highly expressive, The Japanese Liqueur – Yuzukosho offers a unique fusion of citrus brightness, chili heat, and savory complexity—perfect for adventurous drinkers and modern cocktail programs seeking something truly different. 🍋🌶️🥃