This blend of Trebbiano, Chardonnay, and Sauvignon Blanc is made from grapes grown in vineyards averaging 10 years old and yielding 100 quintals per hectare, planted in clay and pebble soils. The clusters are pressed gently, then the must ferments at 15-16°C, followed by a 3-month maturation in steel.                             

Appellation - Italy / Northern Italy / Emilia-Romagna / Emilia                             

Alcohol - 12.5                             

Grapes - Chardonnay, Sauvignon Blanc, Trebbiano