Attention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia's Langhorne Creek and McLaren Vale regions. Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes. A superb pairing for roast lamb with rosemary.                             

Appellation - Australia / South Australia                             

Alcohol - 13.5                             

Grapes - Cabernet Sauvignon