Yellow tail wines are made in Australia's Riverina wine region, in New South Wales. Their sauvignon blanc is zesty and juicy, with delicious herbal, spicy and citrus flavours. Serve this extra dry, light to medium-bodied wine with salads, grilled asparagus or goat cheese.                             

Appellation - Australia / South Eastern Australia                             

Alcohol - 11.5                             

Grapes - Sauvignon Blanc