This-full-flavoured red spent time in Australian whiskey barrels, creating a wine with enhanced complexity. Expect aromas of plum, cherry, oak spice, and vanilla. The palate reveals subtle notes of malt and honey, with fine tannins on the long finish. Pair with rack of lamb or baked figs on crusty bread topped with Brie.                             

Appellation - Australia / South Eastern Australia                             

Alcohol - 14                             

Grapes - Cabernet Sauvignon